About This Dish
Thick, round rice noodles tossed with a rich, creamy chicken curry sauce rather than a broth. Often called "Burmese noodle salad", it sits somewhere between a noodle dish and a salad. The noodles are swirled in the bowl, drenched with curry, and finished with crispy toppings. Deeply satisfying.
How to Eat This Properly
Mix thoroughly before eating — this is essential! The noodles sit on the curry sauce; you need to toss everything well so they are evenly coated. Then add your crispy toppings and a squeeze of lime. Unlike mohinga, there's no broth — the sauce IS the dressing.
Ingredients
Where to Find It
Found at breakfast and lunch spots throughout Myanmar. Often served alongside Mohinga at the same stall. Ask for နန်းကြီးသုပ် and point if needed.
Order Note Generator
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Customize your order below — adjust free add-ons and choose any paid extras. Then press Generate to get a Burmese order note you can show directly to the vendor.
Free Add-ons & Adjustments
Included by default — customize belowCoriander
နံနံပင်
Lime
သံပုရာ
Dried chilli flakes
ငရုတ်သီးမှုန့်
Quick Info
Available Add-ons
🆓 Free (adjustable)