About This Dish
Egg noodles served in a rich, golden coconut-milk chicken curry broth. A beloved breakfast and lunch dish that's warming, fragrant, and deeply satisfying. The table is laden with condiments to customize each bowl. Influences from Indian and Bamar cuisine combine in this luxurious yet comforting dish.
How to Eat This Properly
Add condiments gradually: squeeze lime, sprinkle dried chili, add a pinch of fried shallots and crispy noodles last so they stay crunchy. Eat while hot. The coconut broth is rich — a few drops of fish sauce can lift it if it seems too sweet.
Ingredients
Where to Find It
Available all day in tea shops and dedicated noodle restaurants. Look for "အုန်းနို့ခေါက်ဆွဲ" signs. Most popular in Yangon and Mandalay.
Order Note Generator
Featuredမြန်မာဘာသာဖြင့် မှာယူမည်
Customize your order below — adjust free add-ons and choose any paid extras. Then press Generate to get a Burmese order note you can show directly to the vendor.
Free Add-ons & Adjustments
Included by default — customize belowLime
သံပုရာ
Dried Chili Flakes
ငရုတ်သီးမှုန့်
Shallots
ကြက်သွန်နီ
Fish Sauce
ငါးငံပြာရည်
On the side; add to taste
Paid Add-ons
Extra charge appliesExtra congealed duck blood
ဘဲသွေး (ထပ်တိုး)
Quick Info
Available Add-ons
🆓 Free (adjustable)
💰 Paid extras