About This Dish
A quintessential Myanmar breakfast featuring tender, steamed yellow peas (Pe Pyoke) served with freshly baked tandoor-style flatbread (Nan Pya). The peas are typically seasoned with a touch of oil and salt, offering a savory, protein-rich start to the day that is both simple and deeply satisfying.
How to Eat This Properly
Tear off a piece of the warm, chewy Nan Pya and use it to scoop up a generous portion of the steamed peas. Many locals like to add a drizzle of raw peanut oil and a pinch of salt to the peas at the table. It is best enjoyed hot with a cup of traditional Myanmar sweet tea.
Ingredients
Where to Find It
Found at local tea shops and morning street markets across the country. Look for vendors with small charcoal or clay ovens baking the bread fresh on the spot, usually between 6:00 AM and 9:30 AM.
Order Note Generator
Featuredမြန်မာဘာသာဖြင့် မှာယူမည်
Customize your order below — adjust free add-ons and choose any paid extras. Then press Generate to get a Burmese order note you can show directly to the vendor.
Free Add-ons & Adjustments
Included by default — customize belowExtra Oil Drizzle
ဆီဆမ်း
Salt
ဆား
Paid Add-ons
Extra charge appliesExtra Nan Pya
နံပြား (ထပ်တိုး)
Extra Peas
ပဲပြုတ် (ထပ်တိုး)
Quick Info
Available Add-ons
🆓 Free (adjustable)
💰 Paid extras