About This Dish
A refreshing and iconic Myanmar dessert perfect for hot weather. It consists of coconut milk, agar jelly, sago, sticky rice, and white bread.
Shwe Yin Aye is the star of Thingyan. It is traditionally served as charity food to anyone passing by.
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How to Eat This Properly
Use a spoon to break up the bread so it soaks up the sweet coconut milk. Mix and eat cold.
Ingredients
◆Coconut milk
◆Sticky rice
◆Sago
◆Agar jelly
◆White bread
◆Sugar syrup
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Where to Find It
Found at street dessert stalls, tea shops, and festivals nationwide.
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Order Note Generator
Featuredမြန်မာဘာသာဖြင့် မှာယူမည်
Customize your order below — adjust free add-ons and choose any paid extras. Then press Generate to get a Burmese order note you can show directly to the vendor.
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Free Add-ons & Adjustments
Included by default — customize belowExtra Ice
ရေခဲ (ထပ်တိုး)
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Paid Add-ons
Extra charge appliesExtra Bread Slice
ပေါင်မုန့် (တစ်ချပ်တိုး)
0
Quick Info
Categorydessert
Spice😌 No Spice
Price range1,000 – 2,500 MMK
Vegetarian✅ Friendly
Found inNationwide
Available Add-ons
🆓 Free (adjustable)
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Extra Iceရေခဲ (ထပ်တိုး)
💰 Paid extras
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+300 MMKExtra Bread Sliceပေါင်မုန့် (တစ်ချပ်တိုး)
Tags
dessertcoldcoconutsummerthingyan