About This Dish
A beloved cold dessert drink (half dessert, half drink) made with chilled coconut milk and a colorful array of toppings: agar-agar jelly (red and green), small glutinous rice balls, palm seeds (hmway bin thee), bread cubes, and sometimes sago pearls. Refreshing and sweet — the perfect escape from Myanmar's heat.
How to Eat This Properly
Stir gently to mix the coconut milk and toppings before drinking/eating. Adjust sweetness level with sugar syrup provided on the side. Eat with a spoon to get all the toppings, and sip the coconut milk at the end. Best enjoyed as cold as possible.
Ingredients
Where to Find It
Dessert stalls, market food courts, and roadside vendors throughout Myanmar. Very popular in the hot season (March–May). Also found in tea shops as a dessert option.
Order Note Generator
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Customize your order below — adjust free add-ons and choose any paid extras. Then press Generate to get a Burmese order note you can show directly to the vendor.
Free Add-ons & Adjustments
Included by default — customize belowExtra Ice
ရေခဲ (ထပ်တိုး)
Paid Add-ons
Extra charge appliesExtra Bread Slice
ပေါင်မုန့် (တစ်ချပ်တိုး)
Quick Info
Available Add-ons
🆓 Free (adjustable)
💰 Paid extras