About This Dish
A comforting Shan specialty, Tofu Nway (literally "warm tofu") features a creamy, thick porridge made from chickpea flour poured over thin rice noodles.
Originating from the Shan people in eastern Myanmar, Tofu Nway is the ultimate comfort food.
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How to Eat This Properly
Give it a gentle stir to mix the creamy tofu with the noodles and seasonings.
Ingredients
◆Chickpea flour (Shan pè)
◆Rice noodles (thin)
◆Turmeric
◆Salt
◆Garlic oil
◆Chili oil
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Where to Find It
Most authentic in Shan State (Taunggyi, Inle), but widely available in Yangon and Mandalay.
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Order Note Generator
Featuredမြန်မာဘာသာဖြင့် မှာယူမည်
Customize your order below — adjust free add-ons and choose any paid extras. Then press Generate to get a Burmese order note you can show directly to the vendor.
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Free Add-ons & Adjustments
Included by default — customize belowCrushed Peanuts
မြေပဲထောင်း
Pickled Mustard Greens
ရှမ်းချဉ်
Tangy pickled greens on the side
Quick Info
Categorynoodles
Spice😌 No Spice
Price range1,500 – 3,000 MMK
Vegetarian❌ Has meat/fish
Found inShan State, Nationwide
Available Add-ons
🆓 Free (adjustable)
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Crushed Peanutsမြေပဲထောင်း
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Pickled Mustard Greensရှမ်းချဉ်
Tags
breakfastshan-foodcreamyvegetarian-optionnoodles